The HORECA industry (Hotels – Restaurants – Catering establishments) poses different challenges than the usual retail channels and needs differentiation in the distribution models one might develop. The various suppliers of goods destined to the HORECA segment are faced with different procedures and demands scattered across their customers’ spectrum from the organized segment (chains) to the non-organized segment (small and big independents).                                         

The Cyprus HORECA environment

Cyprus being a favoured seasonal destination for more than two million tourists, three times the local population, adds to the demands of this industry by creating demand variations stretching to as much as 3:1 in monthly comparisons in specific areas.
Some of the HORECA establishments opt to close down during the winter low season months. Since this trend is not happening at the same time for all such points, the distribution networks have to continually adjust routings for a period of five to six months.


GAP being the largest logistics organization in Cyprus will continue to develop new logistics services through modern and innovative techniques to provide to its customers the opportunity to decrease their overall costs, improve their stock management, enhance their distribution network and improve their bottom line.


GAP Logistics for the HORECA Industry

GAP offers distribution networks for the HORECA points throughout Cyprus.

The array of service offered includes:

  • Electronic POS – DC order platform
  • Distribution Routing
  • Distribution Throughout Cyprus
  • Cross docking
  • Placement in receivers’ premises at the designated storage area
  • Payments collection
  • Merchandising at POS
  • Returns of Sellable Goods
  • Re-labelling
  • Returns of Damaged Goods
  • Returns of Expired Goods
  • Disposal of Damaged Returns
  • Recalling
  • Reporting


  20 Strovolos Ave. 2011, 
  Nicosia, Cyprus


   +357 22710000

  [email protected]

   +357 22514081

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